The Key to great parties and events
Market Fresh Catering and Banquets & For Group Rooms
Looking for a fun place to host your next party or event. The Point Casino offers a variety of settings to accommodate your event or function. From the Large Event Center to the more intimate setting of our Little Boston Bistro. Let us do the work here or we even cater parties offsite. Fill out the form below, or give Shelby a call at 360-297-6737.
Set up and available for small groups and private dinners up to 50.
The Boom Room
Is great for private parties or receptions and is convenient to the casino floor.
Hotel Conference/Meeting Room
This flexible room breaks out onto our outdoor courtyard. Great for meetings, small banquets or receptions. Offers full AV capabilities.
Looking to order a boxed lunch for a retreat or event, let us do the work. Please call (360) 297-6169
What we are about
We take pride in preparing all our foods from scratch – everything from stocks and sauces to smoked meats. Our chefs seek out the freshest ingredients with a focus on locally produced foods, humanely raised meats and sustainable seafood. We then prepare them as close to the serving time as possible, ensuring a freshly executed meal of the highest quality ingredients.
Nothing will put your event over the top like great food. Our experienced sales associates are here to help you with any event you can imagine. We will help you find the perfect menu to match your budget needs, big or small. Whether you are planning an event at another locale or want to take advantage of one of our event rooms, dining rooms or gardens, our professional sales staff and chefs are here to make your event a success.
Executive Chef Dusty Cope’s love of food came from his grandmother’s kitchen and spiraled into a passion to create. After receiving his degree in Culinary Arts with a minor in Hotel/Restaurant Management, he was brought onboard by Old Edwards Inn & Spa, a five star resort in Highlands, North Carolina. There he was paired with a skilled mentor and classically trained to work hand-in-hand with local food artisans under critical eyes to broaden his horizons in fine French cuisine. Chef Dusty also held a position as Executive Chef for The Inn at Millstone, a four star property in Cashiers, North Carolina. There he was able to create the first farm to table concept for the property using only local products with fresh herbs and vegetables from a garden he started. He later made a cross country move to Washington State and has had the opportunity to work with Bon Appetit Management Company, Sleeping Lady Mountain Resort, and do consulting in Anacortes for the Majestic Inn and Spa. Now settled in beautiful Poulsbo, Chef Dusty is enjoying the salt life with his daughter Hailie… when he is not experimenting with food in the kitchen!
“The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth” – Frances Moore Lappe.